Location Menu Brunch Menu

Straight from the Georgetown Liquor Company Kitchen
STRONG ENOUGH FOR A CARNIVORE, MADE FOR A HERBIVORE!

Many items are or can be served vegan. Ask!

TAKE OUT AVAILABLE! Kitchen hours: Sun - Thur till 10p Fri - Sat till 11p.
Our chips and salsa are always available.
Call: 206-763-6764

 

APPETIZERS

CHIPS AND SALSA– 2.27

CRISPY BAKED POLENTA

Roasted fennel and Gouda filled polenta, oven crisped and topped with bourbon-ginger-apple chutney and balsamic reduction. – 7.73 (nv)

OBI-WON-TON PLATE

Sesame wontons filled with goat cheese, tamarind and steamed bok choy served with lemon ginger sauce. – 7.73 (nv)

PLATO’S PLATTER*

House made hummus, roma tomatoes, marinated mushrooms, feta cheese, roasted tomato Field Roast, kalamata olives, pepperoncinis and warmed pita wedges. –11.14

LEIA’S TACOS

Two hard or soft taco shells filled with GLC’s housemaid vegan taco ‘meat’, shredded romaine, diced tomatoes, and shredded aged cheddar. Served with side of salsa. –5.45

GLC NACHOS

Corn chips, jalapenos, green chilis, black olives, pepper jack cheese, roma tomatoes, green onions and salsa. - 9.32
Small plate – 6.82
Add vegan taco meat - 1.82
Vegan Cheese - 1.82

ARUGULA ARTICHOKE DIP

Fresh arugula and artichoke hearts blended into a creamy dip. Served in a large boat topped with Parmesan and baked. Served with pita wedges. – 7.73

SALADS

Our dressings are housemade and vegan
salads served with rustic bread slices

SUMMER SALAD: Fresh cut strawberries and blueberries, spicy candied almonds, sharp white cheddar, creamy mint dressing on mixed greens. - 8.41

CHEF SALAD: Vegan ham, mushrooms, tomatoes, cucumber and baby arugula tossed in ranch dressing and topped with vegan bacon bits and toasted sunflower seeds. Served with rustic bread slices. - 8.41

PORTOBELLO MUSHROOM SALAD: Baby field greens mixed with with pine nuts, aged Gouda and sundried tomatoes tossed in housemade sherry basil vinaigrette topped with a sliced garlic roasted portobello cap. - 8.41

TOFU CHICKEN CAESAR SALAD: Romaine lettuce tossed with Caesar dressing, grated Parmesan cheese, house made garlic croutons and topped with savory marinated roasted tofu slices. - 8.41

SOUP AND SALAD: House salad served with a cup or bowl or our daily Soups of Tomorrow. Cup - 6.59 Bowl - 8.42

SANDWICHES

served with soup, house salad or chips and salsa

LOWELL: Vegan ‘ham’, green chiles, cheddar, baby greens, roma tomato and chipotle aioli on a toasted whole wheat hoagie bun. – 9.77

FRAC : Lentil-sage Field Roast, Apricot Chutney, Primrose brie, fresh arugula and roma tomatoes toasted on ciabatta. - 9.77

PICARD : Lentil-sage Field Roast, roasted red onions, fresh mozzarella, Tofutti cream cheese and roasted garlic spread, toasted on ciabatta. Served with vegan au jus dipping sauce. - 9.77

TYCHO : Garlic-roasted portobello mushroom, grilled red onions, mozzarella cheese and baby field greens and roasted tomato aioli toasted on ciabatta. - 9.77

DARTH REUBEN : Roasted-tomato Field Roast, Ementhaler swiss cheese, sauerkraut and remoulade toasted on marbled rye. - 9.77

SLEESTAK : Roasted red peppers, goat cheese, fresh arugula and our housemade olive tapenade toasted on ciabatta. - 9.77

LUNA : Marbled rye spread with aged Gouda butter and toasted with Primrose brie, fresh mozzarella and roma tomatoes. - 9.77

THE BARON: Vegan ‘ham’ marinated in a tangy BBQ sauce, sharp cheddar, sliced tomatoes and baby field greens served toasted on ciabatta. - 9.77

THE ENTERPRISE: GLC’s own vegan burger patty, Dijon-mayo spread, grilled onions, lettuce, tomato and your choice of cheese, served on a toasted onion bun with a pickle spear. - 9.77

CAPT. NEMO: GLC’s own vegan tuna salad and provolone cheese, roasted on whole-wheat hoagie with romaine lettuce and fresh tomato. Served with pickle spear. - 9.77

R2 PITA-2: Romaine lettuce, roma tomatoes, black olives, fresh Parmesan, and our tofu chicken mixed in house Caesar dressing and wrapped in warmed pita bread. - 9.77

add Field Roast to any sandwich - .91

we can substitute vegan cheese on any sandwich just ask!

ENTREES

ENCHILADAS: Two corn tortillas filled with sharp white cheddar, queso fresco, grilled onions and tomatoes, topped with housemade Spanish red sauce and served with Forbidden Rice, housemade roasted corn black bean salsa and a house salad. - 12.50
Add GLC's vegan taco meat - 1.82
(available vegan style)

WILD MUSHROOM TAMALES: Two housemade tamales filled with beer-simmered wild mushrooms, topped with housemade Spanish red sauce and queso fresco, served with Forbidden Rice, and housemade salsa and a house salad. - 12.50
(available vegan style)

Entrees are NOT available for take-out!

SOUPS
Served with sliced rustic bread
Split pean and vegan 'ham.'
Cup - 4.09 Bowl 5.91

SOUPS of TOMORROW: served with sliced rustic breads. Einstein was wrong! We bring you two fantastic vegan soups from the future -- today! Ask for today's selections.

Cup - 4.09 Bowl - 5.91